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Patient Health Education Materials

Low Residue Diet For Reducing Your Risk Of A Bowel Obstruction

https://vch.eduhealth.ca/en/permalink/phem4123
Catalogue Number
FK.660.L69
Current Revision Date
22-Mar-2021
Language
English
Status
Available
Description
Patient information on what is a bowel obstruction and how a diet can reduct your risk.
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Catalogue Number
FK.660.L69
Current Revision Date
22-Mar-2021
Language
English
Status
Available
Description
Patient information on what is a bowel obstruction and how a diet can reduct your risk.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diets Intestinal Obstruction
Abdominal Pain
Keywords
pain
Nausea
cramping
Digestive tract
fibre
meals
foods
fluids
activities
medication
nutrition
blockage
Reading Level
7
Date Issued
22-Mar-2021
Documents
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FK.660.L69.pdf

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