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Patient Health Education Materials

What's On Your Healthy Plate?

https://vch.eduhealth.ca/en/permalink/phem3100
Catalogue Number
BB.200.W53
Current Revision Date
November-04-2015
Language
English
Status
Pending or under revision
Description
Shift the food proportions on your plate to ½ vegetables,¼ whole grains, ¼ meats and alternatives and reap the benefits.
More detail
Catalogue Number
BB.200.W53
Current Revision Date
November-04-2015
Language
English
Status
Pending or under revision
Description
Shift the food proportions on your plate to ½ vegetables,¼ whole grains, ¼ meats and alternatives and reap the benefits.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
health eating
diet
balanced diet
portions
serving size
nutrition
fruits
whole grains
meats and alternatives
Reading Level
9
Date Issued
February-10-2014
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