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Patient Health Education Materials

How To Use The Healthy Plate In Your Practice

https://vch.eduhealth.ca/en/permalink/phem3097
Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Pending or under revision
Description
Information on general healthy eating.
More detail
Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Pending or under revision
Description
Information on general healthy eating.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
9
Date Issued
February-10-2014
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