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23 records – page 1 of 3.

Carbohydrate Content of Food

https://vch.eduhealth.ca/en/permalink/phem2078
Catalogue Number
BB.115.C37
Current Revision Date
November-17-2016
Language
English
Status
Available
Description
List of foods with carbohydrates and fibre

  1 document

Catalogue Number
BB.115.C37
Current Revision Date
November-17-2016
Language
English
Status
Available
Description
List of foods with carbohydrates and fibre
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
fruits
vegetables
snacks
fibre
sugars
starches
Reading Level
0
Date Issued
August-17-2009
Documents
Less detail

Carbohydrate Counting

https://vch.eduhealth.ca/en/permalink/phem2070
Catalogue Number
FB.819.C37
Current Revision Date
March-24-2015
Language
English
Status
Available
Description
Information on how to count carbohydrates to help control blood sugar levels

  1 document

Catalogue Number
FB.819.C37
Current Revision Date
March-24-2015
Language
English
Status
Available
Description
Information on how to count carbohydrates to help control blood sugar levels
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Blood Glucose Monitoring
Glycemic control
diabetes
nutrition
blood sugar
foods
grains
starches
fruits
vegetables
Reading Level
6
Date Issued
August-06-2009
Documents
Less detail

Carbohydrate Counting for Patients

https://vch.eduhealth.ca/en/permalink/phem4102
Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.

  1 document

Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Dietitians
foods
meals
grains
fruits
milk
vegetables
soups
Dessert
Reading Level
9
Date Issued
26-Jan-2021
Documents
Less detail

Diet Guidelines While Taking Warfarin or Coumadin (anticoagulants)

https://vch.eduhealth.ca/en/permalink/phem1911
Catalogue Number
EA.485.D54
Current Revision Date
April-13-2017
Language
English
Status
Available
Description
Diet information for patients taking Warfarin or Coumadin (anticoagulants)

  1 document

Catalogue Number
EA.485.D54
Current Revision Date
April-13-2017
Language
English
Status
Available
Description
Diet information for patients taking Warfarin or Coumadin (anticoagulants)
Format
Factsheet
Topic
Medications
Subject
Food & Nutrition
Keywords
medications
patient information
foods
vitamins
leafy green vegetables
vitanmin K
anticoagulant
Reading Level
8
Date Issued
May-06-2009
Documents
Less detail

Diverticulitis (Emergency Department)

https://vch.eduhealth.ca/en/permalink/phem3316
Catalogue Number
FK.525.D58
Current Revision Date
January-25-2016
Language
English
Status
Available
Description
Simple directions or instructions on how to treat diverticulitis and when to return to Emergency Department.

  1 document

Catalogue Number
FK.525.D58
Current Revision Date
January-25-2016
Language
English
Status
Available
Description
Simple directions or instructions on how to treat diverticulitis and when to return to Emergency Department.
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diverticulosis and Diverticulitis
Keywords
diet
foods
fibre
vegetables
colon
infections
aftercare
fever
diarrhea
Nausea
constipation
Reading Level
10
Date Issued
December-01-2016
Related Records
Diverticulitis (Emergency Department) - FK.525.D58
Documents
Less detail

Diverticulitis (Emergency Department) (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3457
Catalogue Number
FK.525.D58.CN
Current Revision Date
May-24-2016
Language
Chinese Traditional
Status
Available
Description
Simple directions or instructions in Chinese on how to treat diverticulitis and when to return to Emergency Department.

  1 document

Catalogue Number
FK.525.D58.CN
Current Revision Date
May-24-2016
Language
Chinese Traditional
Status
Available
Description
Simple directions or instructions in Chinese on how to treat diverticulitis and when to return to Emergency Department.
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diverticulosis and Diverticulitis
Keywords
diet
foods
fibre
vegetables
colon
infections
aftercare
fever
diarrhea
Nausea
constipation
Reading Level
10
Date Issued
December-01-2016
Related Records
  • Diverticulitis (Emergency Department) (Chinese) - FK.525.D58.CN
Documents
Less detail

Food Sources for Magnesium

https://vch.eduhealth.ca/en/permalink/phem1115
Catalogue Number
BB.330.M274
Current Revision Date
December-08-2014
Language
English
Status
Pending or under revision
Description
Information about food with magnesium
Catalogue Number
BB.330.M274
Current Revision Date
December-08-2014
Language
English
Status
Pending or under revision
Description
Information about food with magnesium
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
nutrition
quantity
amount
vegetables
juices
meat
dairy
Resource guides
minerals
diets
meals
grains
fruits
Reading Level
0
Date Issued
March-03-2006
Less detail

Healthy Bowl & What's In Your Healthy Bowl?

https://vch.eduhealth.ca/en/permalink/phem3104
Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Legacy Numbers
BB.200.W56
Related Records
Healthy Bowl & What's In Your Healthy Bowl? - BB.200.B59
Documents
Less detail

Healthy Bowl & What's In Your Healthy Bowl? (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3107
Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.

  1 document

Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
April-10-2014
Related Records
  • Healthy Bowl & What's In Your Healthy Bowl? (Chinese) - BB.200.B59.CN
Documents
Less detail

Healthy Plate

https://vch.eduhealth.ca/en/permalink/phem2985
Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
Less detail

23 records – page 1 of 3.