Skip header and navigation

11 records – page 1 of 2.

Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3728
Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.

  1 document

Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
swallowing
chewing
avoid
alternatives
nutrition
preparations
modified diet
Reading Level
7
Date Issued
May-23-2018
Documents
Less detail

Diet after Esophagectomy

https://vch.eduhealth.ca/en/permalink/phem1359
Catalogue Number
FK.300.D566
Current Revision Date
June-13-2017
Language
English
Status
Available
Description
Information about Diet after Esophagectomy

  1 document

Catalogue Number
FK.300.D566
Current Revision Date
June-13-2017
Language
English
Status
Available
Description
Information about Diet after Esophagectomy
Format
Booklet
Topic
Plan to Go Home from Hospital
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Esophagus Disorders
After Surgery
Keywords
Esophagus
Esophageal diseases
texture
foods
nutrition
eating
choose
avoid
diarrhea
dumping syndrome
reflux
snacks
Reading Level
7
Date Issued
March-29-2007
Legacy Numbers
PE-5152
Documents
Less detail

Dysphagia Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3029
Catalogue Number
FI.710.D46
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a dental soft diet - foods to avoid and recommended foods that are easy to swallow.

  1 document

Catalogue Number
FI.710.D46
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a dental soft diet - foods to avoid and recommended foods that are easy to swallow.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Swallowing Disorders
Diets
Keywords
texture
foods
swallowing
avoid
alternatives
nutrition
tips
Reading Level
6
Date Issued
February-24-2014
Documents
Less detail

Dysphagia Minced Diet

https://vch.eduhealth.ca/en/permalink/phem3027
Catalogue Number
FI.710.M56
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a minced diet - foods to avoid and recommended foods that are easy to swallow.

  1 document

Catalogue Number
FI.710.M56
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a minced diet - foods to avoid and recommended foods that are easy to swallow.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Swallowing Disorders
Diets
Keywords
texture
foods
mashed
tips
avoid
alternatives
nutrition
swallowing
Reading Level
6
Date Issued
February-24-2014
Documents
Less detail

Dysphagia Pureed Diet

https://vch.eduhealth.ca/en/permalink/phem3028
Catalogue Number
FI.710.P87
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a pureed diet - foods to avoid and recommended foods that are easy to swallow.

  1 document

Catalogue Number
FI.710.P87
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a pureed diet - foods to avoid and recommended foods that are easy to swallow.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Swallowing Disorders
Diets
Keywords
texture
foods
swallowing
alternatives
avoid
nutrition
tips
Reading Level
6
Date Issued
February-24-2014
Documents
Less detail

Home Prepared Baby Foods

https://vch.eduhealth.ca/en/permalink/phem749
Catalogue Number
GK.260.H66
Current Revision Date
January-24-2017
Language
English
Status
Available
Description
How to make nutritious baby foods at home.

  1 document

Catalogue Number
GK.260.H66
Current Revision Date
January-24-2017
Language
English
Status
Available
Description
How to make nutritious baby foods at home.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Keywords
nutrition
feeding
diets
vegetables
fruits
texture
meats
freeze
Reading Level
4
Date Issued
March-28-2003
Legacy Numbers
HED.407
Related Records
Home Prepared Baby Foods - GK.260.H66
Documents
Less detail

Home Prepared Baby Foods (Chinese)

https://vch.eduhealth.ca/en/permalink/phem1705
Catalogue Number
GK.260.H66.CN
Current Revision Date
February-24-2017
Language
Chinese Traditional
Status
Available
Description
How to make nutritious baby foods at home in Chinese.

  1 document

Catalogue Number
GK.260.H66.CN
Current Revision Date
February-24-2017
Language
Chinese Traditional
Status
Available
Description
How to make nutritious baby foods at home in Chinese.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Keywords
baby food
nutrition
feeding
diets
vegetables
fruits
texture
meats
freeze
Reading Level
8
Date Issued
March-28-2003
Legacy Numbers
HED.407.CN
Related Records
Documents
Less detail

Home Prepared Baby Foods (Farsi)

https://vch.eduhealth.ca/en/permalink/phem2650
Catalogue Number
GK.260.H66.FA
Current Revision Date
February-24-2017
Language
Farsi
Status
Available
Description
How to make nutritious baby foods at home in Vietnamese.

  1 document

Catalogue Number
GK.260.H66.FA
Current Revision Date
February-24-2017
Language
Farsi
Status
Available
Description
How to make nutritious baby foods at home in Vietnamese.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Keywords
baby food
nutrition
feeding
diets
vegetables
fruits
texture
meats
freeze
Reading Level
8
Date Issued
March-05-2012
Legacy Numbers
HED.407.VI
Related Records
Documents
Less detail

Home Prepared Baby Foods (Vietnamese)

https://vch.eduhealth.ca/en/permalink/phem1708
Catalogue Number
GK.260.H66.VI
Current Revision Date
February-24-2017
Language
Vietnamese
Status
Available
Description
How to make nutritious baby foods at home in Vietnamese.

  1 document

Catalogue Number
GK.260.H66.VI
Current Revision Date
February-24-2017
Language
Vietnamese
Status
Available
Description
How to make nutritious baby foods at home in Vietnamese.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Keywords
baby food
nutrition
feeding
diets
vegetables
fruits
texture
meats
freeze
Reading Level
8
Date Issued
March-28-2003
Legacy Numbers
HED.407.VI
Related Records
Documents
Less detail
Catalogue Number
FI.710.M561
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
A minced diet is recommended for you. Food is minced, mashed, very soft or finely grated. Minced foods require minimal chewing.

  1 document

Catalogue Number
FI.710.M561
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
A minced diet is recommended for you. Food is minced, mashed, very soft or finely grated. Minced foods require minimal chewing.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
chewing
swallowing
avoid
alternatives
nutrition
preparations
modified diet
Reading Level
6
Date Issued
May-23-2018
Documents
Less detail

11 records – page 1 of 2.