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19 records – page 1 of 2.

Diet for Gastroparesis (Delayed Stomach Emptying)

https://vch.eduhealth.ca/en/permalink/phem4172
Catalogue Number
FK.406.D54
Current Revision Date
21-Jun-2021
Language
English
Status
Available
Description
Gastroparesis is managed through nutirition, diet changes, and/or medications that help control nausea and vomiting or help move stomach contents faster.

  1 document

Catalogue Number
FK.406.D54
Current Revision Date
21-Jun-2021
Language
English
Status
Available
Description
Gastroparesis is managed through nutirition, diet changes, and/or medications that help control nausea and vomiting or help move stomach contents faster.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Stomach Disorders
Nutrition
Digestive Diseases
Keywords
eating
recommendations
foods
symptoms
causes
treatment
medication
nutrition
Date Issued
21-Jun-2021
Documents
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Eating After Esophageal Injury/Surgery - Blenderized

https://vch.eduhealth.ca/en/permalink/phem4264
Catalogue Number
FK.300.E28
Current Revision Date
28-Oct-2021
Language
English
Status
Available
Description
Patient information about diet after Esophageal injury or surgery.

  1 document

Catalogue Number
FK.300.E28
Current Revision Date
28-Oct-2021
Language
English
Status
Available
Description
Patient information about diet after Esophageal injury or surgery.
Format
Booklet
Topic
Plan to Go Home from Hospital
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Esophagus Disorders
After Surgery
Keywords
Esophagus
Esophageal diseases
Esophagectomy
eating
diet
pureed
food recommendations
food preparation
blenderized
foods
nutrition
avoid
after surgery
after procedure
aftercare
Reading Level
7
Date Issued
28-Oct-2021
Documents
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Enhanced Recovery After Surgery (ERAS) for Cervical Spine Surgery

https://vch.eduhealth.ca/en/permalink/phem4263
Catalogue Number
FB.703.C47
Language
English
Status
Requested
Description
Patient information on Cervical Spine Surgery: the process of surgery preparation, hospital stay, and home recovery.

Fiberoptic Endoscopic Evaluation of Swallowing (FEES)

https://vch.eduhealth.ca/en/permalink/phem4125
Catalogue Number
FI.710.F53
Current Revision Date
15-Mar-2021
Language
English
Status
Available
Description
A FEES is a test where a speech-language pathologist (SLP) puts a think flexible tube with a camera, called an endoscope in through your nose to look in your throat as you swallow.

  1 document

Catalogue Number
FI.710.F53
Current Revision Date
15-Mar-2021
Language
English
Status
Available
Description
A FEES is a test where a speech-language pathologist (SLP) puts a think flexible tube with a camera, called an endoscope in through your nose to look in your throat as you swallow.
Format
Brochure
Topic
Procedures, Treatments & Tests
Subject
Endoscopy
Keywords
aspiration pneumonia
infection
risks
recommendations
dysphagia
Date Issued
15-Mar-2021
Documents
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Fibre for Bowel Regularity, Sources of Fibre, Fibre Diary

https://vch.eduhealth.ca/en/permalink/phem3875
Catalogue Number
BB.235.F53
Current Revision Date
July-03-2019
Language
English
Status
Available
Description
Facts, information and good sources of dietary fibre

  1 document

Catalogue Number
BB.235.F53
Current Revision Date
July-03-2019
Language
English
Status
Available
Description
Facts, information and good sources of dietary fibre
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Dietary Fibre
Keywords
recommendations
exercise
bowel
Insoluble fiber
soluble fiber
stools
constipation
diarrhea
Reading Level
8
Date Issued
July-03-2019
Documents
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Fluid Intake And Dialysis

https://vch.eduhealth.ca/en/permalink/phem1694
Catalogue Number
FP.465.F58
Current Revision Date
October-25-2017
Language
English
Status
Available
Description
Patient information on why someone undergoing dialysis should limit the intake of fluids.

  1 document

Catalogue Number
FP.465.F58
Current Revision Date
October-25-2017
Language
English
Status
Available
Description
Patient information on why someone undergoing dialysis should limit the intake of fluids.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Kidneys and Urinary System
Dialysis
Keywords
fluids
Dialysis
patient information
drinking
recommendations
renal
Reading Level
3
Date Issued
February-18-2008
Documents
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Healthy Bladder Habits

https://vch.eduhealth.ca/en/permalink/phem3876
Catalogue Number
FP.600.H43
Current Revision Date
July-03-2019
Language
English
Status
Available
Description
Suggestions on how to have good bladder habits.

  1 document

Catalogue Number
FP.600.H43
Current Revision Date
July-03-2019
Language
English
Status
Available
Description
Suggestions on how to have good bladder habits.
Format
Factsheet
Topic
Healthy Living
Subject
Wellness & Life Style
Keywords
fluids
drinking
recommendations
toileting
voiding
urination
Reading Level
6
Date Issued
July-03-2019
Documents
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How to Wear and Care for Your Foot Orthoses

https://vch.eduhealth.ca/en/permalink/phem4173
Catalogue Number
FA.231.H69
Language
English
Status
Requested
Description
Patient information on how to wear and care as well as how to get used to your foot orthoses.
Catalogue Number
FA.231.H69
Language
English
Status
Requested
Description
Patient information on how to wear and care as well as how to get used to your foot orthoses.
Topic
Medical Equipment & Supplies
Symptoms, Diseases & Conditions
Subject
Medical Device Safety
Arthritis
Foot Injuries and Disorders
Keywords
shoes splints
instructions
recommendations
walking
walking repair
replacement
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Liver Pre-Transplant Dietitian

https://vch.eduhealth.ca/en/permalink/phem3474
Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Liver Transplantation
Food & Nutrition
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
June-24-2016
Related Records
Liver Pre-Transplant Dietitian - FK.754.L582
Documents
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19 records – page 1 of 2.