Skip header and navigation
Patient Health Education Materials
  Revise Search

3 records – page 1 of 1.

Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3728
Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.
More detail

  1 document

Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
swallowing
chewing
avoid
alternatives
nutrition
preparations
modified diet
Reading Level
7
Date Issued
May-23-2018
Documents
thumbnail

FI.710.D461.pdf

Read PDF Download PDF
Less detail

Minced Diet

https://vch.eduhealth.ca/en/permalink/phem3731
Catalogue Number
FI.710.M561
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
A minced diet is recommended for you. Food is minced, mashed, very soft or finely grated. Minced foods require minimal chewing.
More detail

  1 document

Catalogue Number
FI.710.M561
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
A minced diet is recommended for you. Food is minced, mashed, very soft or finely grated. Minced foods require minimal chewing.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
chewing
swallowing
avoid
alternatives
nutrition
preparations
modified diet
Reading Level
6
Date Issued
May-23-2018
Documents
thumbnail

FI.710.M561.pdf

Read PDF Download PDF
Less detail

Pureed Diet

https://vch.eduhealth.ca/en/permalink/phem3730
Catalogue Number
FI.710.P871
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Pureed food requires no chewing and should be smooth and the consistency of applesauce, mashed potatoes or pudding.
More detail

  1 document

Catalogue Number
FI.710.P871
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Pureed food requires no chewing and should be smooth and the consistency of applesauce, mashed potatoes or pudding.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
chewing
swallowing
alternatives
nutrition
preparations
avoid
modified diet
Reading Level
7
Date Issued
May-23-2018
Documents
thumbnail

FI.710.P871.pdf

Read PDF Download PDF
Less detail