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Bones - Patient Tips for Living with Kidney Disease (Punjabi)

https://vch.eduhealth.ca/en/permalink/phem1138
Catalogue Number
FP.450.B641.PU
Current Revision Date
April-27-2006
Language
Punjabi
Status
Pending or under revision
Description
Information on chronic kidney disease and bones in Punjabi
Catalogue Number
FP.450.B641.PU
Current Revision Date
April-27-2006
Language
Punjabi
Status
Pending or under revision
Description
Information on chronic kidney disease and bones in Punjabi
Format
Factsheet
Keywords
kidney disease
Dialysis
calcium
Parathyroid Hormone
minerals
Reading Level
8
Date Issued
April-27-2006
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Food Sources for Magnesium

https://vch.eduhealth.ca/en/permalink/phem1115
Catalogue Number
BB.330.M274
Current Revision Date
December-08-2014
Language
English
Status
Pending or under revision
Description
Information about food with magnesium
Catalogue Number
BB.330.M274
Current Revision Date
December-08-2014
Language
English
Status
Pending or under revision
Description
Information about food with magnesium
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
nutrition
quantity
amount
vegetables
juices
meat
dairy
Resource guides
minerals
diets
meals
grains
fruits
Reading Level
0
Date Issued
March-03-2006
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Healthy Eating for your Kidneys (For People Not on Dialysis)

https://vch.eduhealth.ca/en/permalink/phem3026
Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.

  1 document

Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Kidney Disease
Keywords
foods
diet
Sodium
protein
potassium
Salt
high blood pressure
vitamins
minerals
Reading Level
6
Date Issued
February-24-2014
Documents
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High Protein Foods

https://vch.eduhealth.ca/en/permalink/phem3072
Catalogue Number
BB.200.N96
Current Revision Date
January-20-2020
Language
English
Status
Available
Description
Brochure discusses the role nutrition plays in the healing of wounds and focusses on foods high protein which helps the wound heal well.

  1 document

Catalogue Number
BB.200.N96
Current Revision Date
January-20-2020
Language
English
Status
Available
Description
Brochure discusses the role nutrition plays in the healing of wounds and focusses on foods high protein which helps the wound heal well.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
meat
vegetarian
Menus
nutritional supplement
dairy
vitamins
minerals
calories
diet
Reading Level
7
Date Issued
March-31-2014
Documents
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Potassium (K) - Detailed

https://vch.eduhealth.ca/en/permalink/phem1412
Catalogue Number
BB.330.P847
Current Revision Date
September-25-2017
Language
English
Status
Available
Description
Information about Potassium in your diet

  1 document

Catalogue Number
BB.330.P847
Current Revision Date
September-25-2017
Language
English
Status
Available
Description
Information about Potassium in your diet
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
fruits
vegetables
dietitian
preparations
high
low
minerals
foods
diets
kidneys
portions
Reading Level
6
Date Issued
April-04-2007
Documents
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Potassium (K) - Simple

https://vch.eduhealth.ca/en/permalink/phem1413
Catalogue Number
BB.330.P8471
Current Revision Date
October-25-2017
Language
English
Status
Available
Description
Information about Potassium in your diet

  1 document

Catalogue Number
BB.330.P8471
Current Revision Date
October-25-2017
Language
English
Status
Available
Description
Information about Potassium in your diet
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
fruits
vegetables
dietitian
preparations
high
low
diets
kidneys
minerals
portions
Reading Level
5
Date Issued
April-04-2007
Documents
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Tips to Gain or Maintain Weight

https://vch.eduhealth.ca/en/permalink/phem896
Catalogue Number
BB.400.T57
Current Revision Date
July-02-2019
Language
English
Status
Available
Description
Information on senior healthy eating

  1 document

Catalogue Number
BB.400.T57
Current Revision Date
July-02-2019
Language
English
Status
Available
Description
Information on senior healthy eating
Format
Brochure
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
Older adult health
seniors
foods
diets
meal
protein
energy
nutrition
vitamins
minerals
meal plan
snacks
Reading Level
8
Date Issued
March-21-2006
Legacy Numbers
HED.2007
Documents
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7 records – page 1 of 1.