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Eating with an Esophageal Stent (Tube)

https://vch.eduhealth.ca/en/permalink/phem1238
Catalogue Number
FK.200.Ea82
Current Revision Date
12-Oct-2021
Language
English
Status
Available
Description
Information about eating with an Esophageal stent (tube)

  1 document

Catalogue Number
FK.200.Ea82
Current Revision Date
12-Oct-2021
Language
English
Status
Available
Description
Information about eating with an Esophageal stent (tube)
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Healthy Living
Subject
Food & Nutrition
Nutritional Support
Keywords
diets
foods
healthy nutrition
nutrition
guidelines
weight
Esophageal
Esophageal Tube
Appetite
chew
Reading Level
7
Date Issued
September-07-2006
Legacy Numbers
PE 5150
Documents
Less detail

Food Sources of Vitamin K

https://vch.eduhealth.ca/en/permalink/phem4210
Catalogue Number
BB.310.F66
Current Revision Date
09-Nov-2021
Language
English
Status
Available
Description
Handout listing food sources of Vitamin K including the benefits, ideal amount of intake, and Vitamin K content.

  1 document

Catalogue Number
BB.310.F66
Current Revision Date
09-Nov-2021
Language
English
Status
Available
Description
Handout listing food sources of Vitamin K including the benefits, ideal amount of intake, and Vitamin K content.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Healthy Living
Keywords
healthy nutrition
food
Dietary Supplements
Vitamin K
Date Issued
09-Nov-2021
Documents
Less detail

Sunshine Coast Happy Hearts Plus Community Program: Taking Control of Cardiovascular Risks

https://vch.eduhealth.ca/en/permalink/phem2751
Catalogue Number
FD.127.S86
Current Revision Date
August-30-2017
Language
English
Status
Available
Description
A brochure providing information on services available to the public to aid them in their rehabilitation from cardiac operation or complications.

  1 document

Catalogue Number
FD.127.S86
Current Revision Date
August-30-2017
Language
English
Status
Available
Description
A brochure providing information on services available to the public to aid them in their rehabilitation from cardiac operation or complications.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
Services & Resources
Subject
Cardiac Rehabilitation
Exercise and Physical Fitness
Food & Nutrition
Keywords
cardiac rehab
therapy
cardiac operation
chest pain
healthy nutrition
health education
healthy lifestyle
activity
healthy heart
Exercise Programs
Reading Level
11
Date Issued
July-24-2012
Documents
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