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12 records – page 1 of 2.

Determine Your Nutritional Health

https://vch.eduhealth.ca/en/permalink/phem895
Catalogue Number
BB.200.D48
Current Revision Date
April-26-2019
Language
English
Status
Available
Description
Questionnaire to determine Your Nutritional Health score

  1 document

Catalogue Number
BB.200.D48
Current Revision Date
April-26-2019
Language
English
Status
Available
Description
Questionnaire to determine Your Nutritional Health score
Format
Brochure
Topic
Healthy Living
Services & Resources
Subject
Food & Nutrition
Community Health Services
Keywords
diets
meals
foods
drinks
medications
dietitian
Community Health Centre
healthy eating
Questionnaire
Reading Level
8
Date Issued
March-21-2006
Legacy Numbers
HED.2005
Documents
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Healthy Bowl & What's In Your Healthy Bowl?

https://vch.eduhealth.ca/en/permalink/phem3104
Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Legacy Numbers
BB.200.W56
Related Records
Healthy Bowl & What's In Your Healthy Bowl? - BB.200.B59
Documents
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Healthy Bowl & What's In Your Healthy Bowl? (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3107
Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.

  1 document

Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
April-10-2014
Related Records
  • Healthy Bowl & What's In Your Healthy Bowl? (Chinese) - BB.200.B59.CN
Documents
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Healthy Plate

https://vch.eduhealth.ca/en/permalink/phem2985
Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
Less detail

How To Use The Healthy Plate In Your Practice

https://vch.eduhealth.ca/en/permalink/phem3097
Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Information on general healthy eating.

  1 document

Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Information on general healthy eating.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
9
Date Issued
February-10-2014
Documents
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The Journey from Dieting to Health Eating

https://vch.eduhealth.ca/en/permalink/phem1888
Catalogue Number
BB.200.W54
Current Revision Date
February-27-2020
Language
English
Status
Available
Description
General information on what happens to us physically and emotionally when we diet.

  1 document

Catalogue Number
BB.200.W54
Current Revision Date
February-27-2020
Language
English
Status
Available
Description
General information on what happens to us physically and emotionally when we diet.
Format
Factsheet
Topic
Healthy Living
Subject
Diets
Food & Nutrition
Keywords
diets
foods
nutrition
fats
carbohydrates
Fasting
healthy eating
self image
youth diet
Reading Level
5
Date Issued
September-22-2009
Documents
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Managing Your Osteoarthritis - DVD

https://vch.eduhealth.ca/en/permalink/phem1998
Catalogue Number
FB.346.M111
Current Revision Date
July-05-2013
Language
English
Status
Available
Description
This hour-long educational DVD focuses on healthy lifestyle self-management strategies for people with all stages of osteoarthritis. It features the experiences of six people living with the condition, as well as comments from health care professionals including physiotherapy, occupational therapy, nursing and a GP.

  1 document

Catalogue Number
FB.346.M111
Current Revision Date
July-05-2013
Language
English
Status
Available
Description
This hour-long educational DVD focuses on healthy lifestyle self-management strategies for people with all stages of osteoarthritis. It features the experiences of six people living with the condition, as well as comments from health care professionals including physiotherapy, occupational therapy, nursing and a GP.
Format
DVD
Topic
Services & Resources
Symptoms, Diseases & Conditions
Subject
Fitness & Exercise
Osteoarthritis
Community Health Services
Keywords
education
symptoms
hips
knee
Surgeries
weight
pain
physiotherapy
physical therapy
Oasis
Vancouver Coastal Health
Arthritis
Prehab
Preparing for surgery
weight loss
nutrition
dietitian
healthy eating
joint protection
Exercises
goal setting
pain management
joint replacement
Reading Level
0
Date Issued
April-06-2009
Documents
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Nurturing Healthy Eaters in the Classroom: Early and Middle Years

https://vch.eduhealth.ca/en/permalink/phem4289
Catalogue Number
GK.260.N87
Language
English
Status
Requested
Description
Advice on nurturing children's nutrition in the classroom by encouraging a positive eating environment, allowing students to control their own hunger and fullness, building trust with students and families such as respecting food choices, providing access to nutrition information and resources, and teaching positive health behaviours.
Catalogue Number
GK.260.N87
Language
English
Status
Requested
Description
Advice on nurturing children's nutrition in the classroom by encouraging a positive eating environment, allowing students to control their own hunger and fullness, building trust with students and families such as respecting food choices, providing access to nutrition information and resources, and teaching positive health behaviours.
Topic
Healthy Living
Child
Subject
Nutrition
Nutritional Support
School Health
Families
Health & Wellness
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
Children's health
nutrition
Nutrition Information
Nutrition Recommendations
healthy eating
children
early years
eating
middle years
food
meals
school meals
eating habits
Students
healthlink bc
Families
family information
caregivers
school
Less detail

Oasis Pre-Hab Education Session: Free education to help you prepare for hip or knee joint replacement surgery

https://vch.eduhealth.ca/en/permalink/phem1576
Catalogue Number
FB.343.P922
Current Revision Date
04-Feb-2022
Language
English
Status
Available
Description
Education and information for people who need to have hip or knee surgery.

  1 document

Catalogue Number
FB.343.P922
Current Revision Date
04-Feb-2022
Language
English
Status
Available
Description
Education and information for people who need to have hip or knee surgery.
Format
Brochure
Topic
Services & Resources
Symptoms, Diseases & Conditions
Subject
Osteoarthritis
Surgery
Community Health Services
Keywords
Osteoarthritis
education
hips
Exercises
pain
preparations
Preoperative care
Oasis
knee
activity
Arthritis
Class
courses
Schedules
Surgeries
joints
nutrition
healthy eating
weight loss
orthopedic
Reading Level
8
Date Issued
October-17-2007
Documents
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Registered Dietitian - Patient Poster

https://vch.eduhealth.ca/en/permalink/phem4136
Catalogue Number
JB.550.R44
Current Revision Date
31-Mar-2022
Language
English
Status
Available
Description
Patient poster describing the types of support provided by a Registered Dietitian to individuals and groups to deliver patient-centered nutrtion care.

  1 document

Catalogue Number
JB.550.R44
Current Revision Date
31-Mar-2022
Language
English
Status
Available
Description
Patient poster describing the types of support provided by a Registered Dietitian to individuals and groups to deliver patient-centered nutrtion care.
Format
Poster
Topic
Healthy Living
Services & Resources
Subject
Food & Nutrition
Nutrition
Community Health Services
Keywords
referral
malnutrition
GI health
food allergies
services
nutrition services
Nutrition Assessment
Care Plan
Dietitians
healthy eating
food
Health Promotion
counseling
Date Issued
31-Mar-2022
Documents
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12 records – page 1 of 2.