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Nurturing Healthy Eaters in the Classroom: Early and Middle Years

https://vch.eduhealth.ca/en/permalink/phem4289
Catalogue Number
GK.260.N87
Language
English
Status
Requested
Description
Advice on nurturing children's nutrition in the classroom by encouraging a positive eating environment, allowing students to control their own hunger and fullness, building trust with students and families such as respecting food choices, providing access to nutrition information and resources, and teaching positive health behaviours.
Catalogue Number
GK.260.N87
Language
English
Status
Requested
Description
Advice on nurturing children's nutrition in the classroom by encouraging a positive eating environment, allowing students to control their own hunger and fullness, building trust with students and families such as respecting food choices, providing access to nutrition information and resources, and teaching positive health behaviours.
Topic
Healthy Living
Child
Subject
Nutrition
Nutritional Support
School Health
Families
Health & Wellness
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
Children's health
nutrition
Nutrition Information
Nutrition Recommendations
healthy eating
children
early years
eating
middle years
food
meals
school meals
eating habits
Students
healthlink bc
Families
family information
caregivers
school
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When To Get Help After Your Operation

https://vch.eduhealth.ca/en/permalink/phem3462
Catalogue Number
FK.235.Os71.PHC
Current Revision Date
May-26-2016
Language
English
Status
Available
Description
Handout for post-op patients being discharged after surgery. Helps patients quickly identify what issues require assistance, and the appropriate level of assistance, depending on their circumstances. Double sided sheet - 1st side is general information, 2nd side is specific to ostomy surgery.

  1 document

Catalogue Number
FK.235.Os71.PHC
Current Revision Date
May-26-2016
Language
English
Status
Available
Description
Handout for post-op patients being discharged after surgery. Helps patients quickly identify what issues require assistance, and the appropriate level of assistance, depending on their circumstances. Double sided sheet - 1st side is general information, 2nd side is specific to ostomy surgery.
Format
Factsheet
Keywords
patient information
surgery
postoperative care
healthlink bc
Reading Level
5
Date Issued
May-26-2016
Documents

FK.235.Os71.PHC.pdf

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