Skip header and navigation

39 records – page 1 of 4.

Before your Colonoscopy

https://vch.eduhealth.ca/en/permalink/phem3455
Catalogue Number
FK.140.B44
Current Revision Date
March-06-2017
Language
English
Status
Available
Description
Patient information on why an individual would need a colonoscopy and how to prepare for it.

  1 document

Catalogue Number
FK.140.B44
Current Revision Date
March-06-2017
Language
English
Status
Available
Description
Patient information on why an individual would need a colonoscopy and how to prepare for it.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Colonoscopy
Colonic Diseases
Colonic polyps
Gastrointestinal bleeding
Endoscopy
Keywords
Endoscopy
Procedures
sedation
discharge instructions
Large Bowel
Abnormalities
Rectal bleeding
abnormal FIT
fecal immunochemical test
Colon cancer
signs
large intestine
gastrointestinal tract
risks
prepare
precautions
Reading Level
9
Date Issued
May-19-2016
Documents
Less detail

Constipation (Emergency Department)

https://vch.eduhealth.ca/en/permalink/phem356
Catalogue Number
FK.515.C766
Current Revision Date
November-13-2015
Language
English
Status
Available
Description
Suggestions on what to do if you have constipation

  1 document

Catalogue Number
FK.515.C766
Current Revision Date
November-13-2015
Language
English
Status
Available
Description
Suggestions on what to do if you have constipation
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Constipation
Keywords
Gastrointestinal system
stool
fruits
fibre
diets
bowel movements
self care
Reading Level
7
Date Issued
June-17-2005
Related Records
Constipation (Emergency Department) - FK.515.C766
Documents
Less detail

Constipation (Emergency Department) (Chinese)

https://vch.eduhealth.ca/en/permalink/phem357
Catalogue Number
FK.515.C766.CN
Current Revision Date
January-11-2016
Language
Chinese Traditional
Status
Available
Description
Guidelines in Chinese on what to do if you have constipation.

  1 document

Catalogue Number
FK.515.C766.CN
Current Revision Date
January-11-2016
Language
Chinese Traditional
Status
Available
Description
Guidelines in Chinese on what to do if you have constipation.
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Keywords
Gastrointestinal system
stool
bowel
diets
bowel movements
Reading Level
7
Date Issued
July-01-2000
Related Records
  • Constipation (Emergency Department) (Chinese) - FK.515.C766.CN
Documents

FK.515.C766.CN.pdf

Read PDF Download PDF
Less detail

Food Allergies - Birth to Two Years

https://vch.eduhealth.ca/en/permalink/phem773
Catalogue Number
FF.472.F44
Current Revision Date
February-07-2017
Language
English
Status
Available
Description
Information on feeding babies with food allergies: who is at risk, symptoms food allergies, how to feed a baby at higher risk of haing food allergies, what to do if your baby has a reaction.

  1 document

Catalogue Number
FF.472.F44
Current Revision Date
February-07-2017
Language
English
Status
Available
Description
Information on feeding babies with food allergies: who is at risk, symptoms food allergies, how to feed a baby at higher risk of haing food allergies, what to do if your baby has a reaction.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Food Allergy
Keywords
nutrition
recipes
diets
Childcare
feeding
foods
symptoms
gastrointestinal tract
skin
risks
respiratory system
respiration
Reading Level
8
Date Issued
April-01-2004
Legacy Numbers
HED.439
Related Records
Food Allergies - Birth to Two Years - FF.472.F44
Documents
Less detail

Food Allergies - Birth to Two Years (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3746
Catalogue Number
FF.472.F44.CN
Current Revision Date
February-07-2017
Language
Chinese Traditional
Status
Available
Description
Information on feeding babies with food allergies: who is at risk, symptoms, how to feed a baby at higher risk of having food allergies, what to do if your baby has a reaction. Written in Traditional Chinese.

  1 document

Catalogue Number
FF.472.F44.CN
Current Revision Date
February-07-2017
Language
Chinese Traditional
Status
Available
Description
Information on feeding babies with food allergies: who is at risk, symptoms, how to feed a baby at higher risk of having food allergies, what to do if your baby has a reaction. Written in Traditional Chinese.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Food Allergy
Keywords
nutrition
recipes
diets
Childcare
feeding
foods
symptoms
gastrointestinal tract
skin
risks
respiratory system
respiration
traditional Chinese
Reading Level
8
Date Issued
April-01-2004
Legacy Numbers
HED.439
Related Records
  • Food Allergies - Birth to Two Years (Chinese) - FF.472.F44.CN
Documents
Less detail

Food Allergies - Birth to Two Years (Punjabi)

https://vch.eduhealth.ca/en/permalink/phem3747
Catalogue Number
FF.472.F44.PU
Current Revision Date
February-07-2017
Language
Chinese Traditional
Status
Available
Description
Information on feeding babies with food allergies: who is at risk, symptoms, how to feed a baby at higher risk of having a food allergies and what to do if your baby has a reaction. Written in Punjabi.

  1 document

Catalogue Number
FF.472.F44.PU
Current Revision Date
February-07-2017
Language
Chinese Traditional
Status
Available
Description
Information on feeding babies with food allergies: who is at risk, symptoms, how to feed a baby at higher risk of having a food allergies and what to do if your baby has a reaction. Written in Punjabi.
Format
Factsheet
Topic
Infants
Subject
Food & Nutrition
Infant & toddler nutrition
Food Allergy
Keywords
nutrition
recipes
diets
Childcare
feeding
foods
symptoms
gastrointestinal tract
skin
risks
respiratory system
respiration
traditional Chinese
Reading Level
8
Date Issued
April-01-2004
Legacy Numbers
HED.439
Related Records
  • Food Allergies - Birth to Two Years (Punjabi) - FF.472.F44.PU
Documents
Less detail

Full Fluid Diet NOT for Patient after Bariatric Surgery

https://vch.eduhealth.ca/en/permalink/phem4063
Catalogue Number
BB.236.F85
Current Revision Date
27-Apr-2021
Language
English
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.

  1 document

Catalogue Number
BB.236.F85
Current Revision Date
27-Apr-2021
Language
English
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Diets
Keywords
foods
fibre
blender
digestion
gastrointestinal
bowel obstruction
dietitian
Speech Language Pathologist
Menus
nutrition
swallowing
Date Issued
27-Aug-2020
Related Records
Full Fluid Diet NOT for Patient after Bariatric Surgery - BB.236.F85
Documents
Less detail

Full Fluid Diet NOT for Patient after Bariatric Surgery

https://vch.eduhealth.ca/en/permalink/phem4195
Catalogue Number
BB.236.F85.CN
Current Revision Date
27-Apr-2021
Language
Chinese
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.

  1 document

Catalogue Number
BB.236.F85.CN
Current Revision Date
27-Apr-2021
Language
Chinese
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Diets
Keywords
foods
fibre
blender
digestion
gastrointestinal
bowel obstruction
dietitian
Speech Language Pathologist
Menus
nutrition
swallowing
Date Issued
27-Aug-2020
Related Records
Documents
Less detail

Full Fluid Diet NOT for Patient after Bariatric Surgery

https://vch.eduhealth.ca/en/permalink/phem4196
Catalogue Number
BB.236.F85.CS
Current Revision Date
27-Apr-2021
Language
Chinese Simplified
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.

  1 document

Catalogue Number
BB.236.F85.CS
Current Revision Date
27-Apr-2021
Language
Chinese Simplified
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Diets
Keywords
foods
fibre
blender
digestion
gastrointestinal
bowel obstruction
dietitian
Speech Language Pathologist
Menus
nutrition
swallowing
Date Issued
27-Aug-2020
Related Records
Documents
Less detail

Gastroscopy- Frequently Asked Questions and Preparation

https://vch.eduhealth.ca/en/permalink/phem1153
Catalogue Number
FK.140.G219
Current Revision Date
February-20-2014
Language
English
Status
Available
Description
Information about Gastroscopy- Frequently Asked Questions and Preparation

  1 document

Catalogue Number
FK.140.G219
Current Revision Date
February-20-2014
Language
English
Status
Available
Description
Information about Gastroscopy- Frequently Asked Questions and Preparation
Format
Brochure
Topic
Procedures, Treatments & Tests
Subject
Digestive Diseases
Keywords
Gastrointestinal diseases
diagnosis
Reading Level
6
Date Issued
April-24-2006
Documents
Less detail

39 records – page 1 of 4.