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4 Steps to Prepare Your Body for Surgery with Food & Exercise

https://vch.eduhealth.ca/en/permalink/phem3720
Catalogue Number
ED.150.F825.PHC
Current Revision Date
January-30-2019
Language
English
Status
Available
Description
To provide the (mostly) healthy patient population with information for eating well in preparation for their surgery.

  1 document

Catalogue Number
ED.150.F825.PHC
Current Revision Date
January-30-2019
Language
English
Status
Available
Description
To provide the (mostly) healthy patient population with information for eating well in preparation for their surgery.
Format
Factsheet
Keywords
Preoperative instructions
diet
fluids
Reading Level
5
Date Issued
May-08-2018
Documents

ED.150.F825.PHC.pdf

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After a Cardioversion

https://vch.eduhealth.ca/en/permalink/phem3370
Catalogue Number
FD.724.A38
Current Revision Date
June-21-2016
Language
English
Status
Available
Description
Patient information on cardioversion aftercare.

  1 document

Catalogue Number
FD.724.A38
Current Revision Date
June-21-2016
Language
English
Status
Available
Description
Patient information on cardioversion aftercare.
Format
Factsheet
Topic
Medications
Discharge Instructions
Subject
Arrhythmia
Keywords
discharge information
post surgery
precautions
diet
care at home
pulse
Heart Rate
irregular heart rhythm
Blood thinner
Oral anticoagulation
medication
cardiology
When to get help
Reading Level
5
Date Issued
February-11-2016
Documents
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Blended Food For Tube Feeding - Is it right for me?

https://vch.eduhealth.ca/en/permalink/phem3825
Catalogue Number
BB.210.T56
Current Revision Date
December-13-2018
Language
English
Status
Available
Description
Information to help you understand the benefits and challenges of using blended food for tube feeding.

  1 document

Catalogue Number
BB.210.T56
Current Revision Date
December-13-2018
Language
English
Status
Available
Description
Information to help you understand the benefits and challenges of using blended food for tube feeding.
Format
Factsheet
Topic
Procedures, Treatments & Tests
Medical Equipment & Supplies
Healthy Living
Subject
Nutritional Support
Diets
Food & Nutrition
Keywords
nutrition
costs
diet
risks
digestion
equipment
Reading Level
6
Date Issued
December-04-2018
Documents
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Blended Food for Tube Feeding While You Are in Our Care

https://vch.eduhealth.ca/en/permalink/phem4184
Catalogue Number
BB.210.B44
Current Revision Date
19-Jul-2021
Language
English
Status
Available
Description
Blended food / pureed food for tube feeding while in hospital.

  1 document

Catalogue Number
BB.210.B44
Current Revision Date
19-Jul-2021
Language
English
Status
Available
Description
Blended food / pureed food for tube feeding while in hospital.
Format
Factsheet
Topic
Procedures, Treatments & Tests
Medical Equipment & Supplies
Subject
Nutritional Support
Diets
Food & Nutrition
Keywords
tube feeding
pureed
blended food
safety
Dietitians
diets
Diet therapy
instructions
Date Issued
19-Jul-2021
Documents
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Constipation in People with ALS

https://vch.eduhealth.ca/en/permalink/phem4006
Catalogue Number
GK.515.C66
Current Revision Date
March-11-2020
Language
English
Status
Available
Description
Information for people with ALS to help them prevent and manage constipation.

  1 document

Catalogue Number
GK.515.C66
Current Revision Date
March-11-2020
Language
English
Status
Available
Description
Information for people with ALS to help them prevent and manage constipation.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Medications
Subject
Constipation
Amyotrophic Lateral Sclerosis
Keywords
bowel function
bowel movements
Muscles
stool
causes
medications
prevention
diet
foods
laxatives
fruit jellies
risks
feeding tube
nutrition
fibre
Reading Level
10
Date Issued
March-11-2020
Documents
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Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3728
Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.

  1 document

Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
swallowing
chewing
avoid
alternatives
nutrition
preparations
modified diet
Reading Level
7
Date Issued
May-23-2018
Documents
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Diet after Total Pancreatectomy

https://vch.eduhealth.ca/en/permalink/phem4211
Catalogue Number
FK.853.D54
Current Revision Date
15-Oct-2021
Language
English
Status
Available
Description
Patient information regarding recommended diet and nutrition after pancreatectomy including post-surgery nutrition problems and tips.

  1 document

Catalogue Number
FK.853.D54
Current Revision Date
15-Oct-2021
Language
English
Status
Available
Description
Patient information regarding recommended diet and nutrition after pancreatectomy including post-surgery nutrition problems and tips.
Format
Booklet
Topic
Procedures, Treatments & Tests
Subject
Surgery
Colonic Diseases
Keywords
patient information
post surgery
diet
nutrition
diabetes
Pancreas
Reading Level
9
Date Issued
15-Oct-2021
Documents
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Diverticulitis (Emergency Department)

https://vch.eduhealth.ca/en/permalink/phem3316
Catalogue Number
FK.525.D58
Current Revision Date
January-25-2016
Language
English
Status
Available
Description
Simple directions or instructions on how to treat diverticulitis and when to return to Emergency Department.

  1 document

Catalogue Number
FK.525.D58
Current Revision Date
January-25-2016
Language
English
Status
Available
Description
Simple directions or instructions on how to treat diverticulitis and when to return to Emergency Department.
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diverticulosis and Diverticulitis
Keywords
diet
foods
fibre
vegetables
colon
infections
aftercare
fever
diarrhea
Nausea
constipation
Reading Level
10
Date Issued
December-01-2016
Related Records
Diverticulitis (Emergency Department) - FK.525.D58
Documents
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Diverticulitis (Emergency Department) (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3457
Catalogue Number
FK.525.D58.CN
Current Revision Date
May-24-2016
Language
Chinese Traditional
Status
Available
Description
Simple directions or instructions in Chinese on how to treat diverticulitis and when to return to Emergency Department.

  1 document

Catalogue Number
FK.525.D58.CN
Current Revision Date
May-24-2016
Language
Chinese Traditional
Status
Available
Description
Simple directions or instructions in Chinese on how to treat diverticulitis and when to return to Emergency Department.
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diverticulosis and Diverticulitis
Keywords
diet
foods
fibre
vegetables
colon
infections
aftercare
fever
diarrhea
Nausea
constipation
Reading Level
10
Date Issued
December-01-2016
Related Records
  • Diverticulitis (Emergency Department) (Chinese) - FK.525.D58.CN
Documents
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Eating After Esophageal Injury/Surgery - Blenderized

https://vch.eduhealth.ca/en/permalink/phem4264
Catalogue Number
FK.300.E28
Current Revision Date
28-Oct-2021
Language
English
Status
Available
Description
Patient information about diet after Esophageal injury or surgery.

  1 document

Catalogue Number
FK.300.E28
Current Revision Date
28-Oct-2021
Language
English
Status
Available
Description
Patient information about diet after Esophageal injury or surgery.
Format
Booklet
Topic
Plan to Go Home from Hospital
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Esophagus Disorders
After Surgery
Keywords
Esophagus
Esophageal diseases
Esophagectomy
eating
diet
pureed
food recommendations
food preparation
blenderized
foods
nutrition
avoid
after surgery
after procedure
aftercare
Reading Level
7
Date Issued
28-Oct-2021
Documents
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56 records – page 1 of 6.