topic_free:"diet" found 53 records | Patient Health Education Materials | Vancouver Coastal Health

It appears no script is enabled within your browser. Please enable JavaScript to use this site.

Patient Health Education Materials

Revise Search

53 records – page 1 of 6.

4 Steps to Prepare Your Body for Surgery with Food & Exercise

https://vch.eduhealth.ca/en/permalink/phem3720

Catalogue Number: ED.150.F825.PHC

Current Revision Date: January-30-2019

Language: English

Status: Available

Description: To provide the (mostly) healthy patient population with information for eating well in preparation for their surgery.

1 document

Catalogue Number: ED.150.F825.PHC

Current Revision Date: January-30-2019

Language: English

Status: Available

Description: To provide the (mostly) healthy patient population with information for eating well in preparation for their surgery.

Format: Factsheet

Keywords: Preoperative instructions; diet; fluids

Reading Level: 5

Date Issued: May-08-2018

Documents

ED.150.F825.PHC.pdf

Read PDF Download PDF

View Complete Policy

After a Cardioversion

https://vch.eduhealth.ca/en/permalink/phem3370

Catalogue Number: FD.724.A38

Current Revision Date: June-21-2016

Language: English

Status: Available

Description: Patient information on cardioversion aftercare.

1 document

Catalogue Number: FD.724.A38

Current Revision Date: June-21-2016

Language: English

Status: Available

Description: Patient information on cardioversion aftercare.

Format: Factsheet

Topic: Medications; Discharge Instructions

Subject: Arrhythmia

Keywords: discharge information; post surgery; precautions; diet; care at home; pulse; Heart Rate; irregular heart rhythm; Blood thinner; Oral anticoagulation; medication; cardiology; When to get help

Reading Level: 5

Date Issued: February-11-2016

Documents

FD.724.A38.pdf

Read PDF Download PDF

View Complete Policy

Blended Food For Tube Feeding - Is it right for me?

https://vch.eduhealth.ca/en/permalink/phem3825

Catalogue Number: BB.210.T56

Current Revision Date: December-13-2018

Language: English

Status: Available

Description: Information to help you understand the benefits and challenges of using blended food for tube feeding.

1 document

Catalogue Number: BB.210.T56

Current Revision Date: December-13-2018

Language: English

Status: Available

Description: Information to help you understand the benefits and challenges of using blended food for tube feeding.

Format: Factsheet

Topic: Procedures, Treatments & Tests; Medical Equipment & Supplies; Healthy Living

Subject: Nutritional Support; Diets; Food & Nutrition

Keywords: nutrition; costs; diet; risks; digestion; equipment

Reading Level: 6

Date Issued: December-04-2018

Documents

BB.210.T56.pdf

Read PDF Download PDF

View Complete Policy

Blended Food for Tube Feeding While You Are in Our Care

https://vch.eduhealth.ca/en/permalink/phem4184

Catalogue Number: BB.210.B44

Current Revision Date: 19-Jul-2021

Language: English

Status: Available

Description: Blended food / pureed food for tube feeding while in hospital.

1 document

Catalogue Number: BB.210.B44

Current Revision Date: 19-Jul-2021

Language: English

Status: Available

Description: Blended food / pureed food for tube feeding while in hospital.

Format: Factsheet

Topic: Procedures, Treatments & Tests; Medical Equipment & Supplies

Subject: Nutritional Support; Diets; Food & Nutrition

Keywords: tube feeding; pureed; blended food; safety; Dietitians; diets; Diet therapy; instructions

Date Issued: 19-Jul-2021

Documents

BB.210.B44.PDF

Read PDF Download PDF

View Complete Policy

Constipation in People with ALS

https://vch.eduhealth.ca/en/permalink/phem4006

Catalogue Number: GK.515.C66

Current Revision Date: March-11-2020

Language: English

Status: Available

Description: Information for people with ALS to help them prevent and manage constipation.

1 document

Catalogue Number: GK.515.C66

Current Revision Date: March-11-2020

Language: English

Status: Available

Description: Information for people with ALS to help them prevent and manage constipation.

Format: Booklet

Topic: Symptoms, Diseases & Conditions; Medications

Subject: Constipation; Amyotrophic Lateral Sclerosis

Keywords: bowel function; bowel movements; Muscles; stool; causes; medications; prevention; diet; foods; laxatives; fruit jellies; risks; feeding tube; nutrition; fibre

Reading Level: 10

Date Issued: March-11-2020

Documents

GK.515.C66.pdf

Read PDF Download PDF

View Complete Policy

Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3728

Catalogue Number: FI.710.D461

Current Revision Date: May-23-2018

Language: English

Status: Available

Description: Patient information on foods that are moist and easy to chew.

1 document

Catalogue Number: FI.710.D461

Current Revision Date: May-23-2018

Language: English

Status: Available

Description: Patient information on foods that are moist and easy to chew.

Format: Factsheet

Topic: Symptoms, Diseases & Conditions

Subject: Diets; Swallowing Disorders

Keywords: texture; foods; swallowing; chewing; avoid; alternatives; nutrition; preparations; modified diet

Reading Level: 7

Date Issued: May-23-2018

Documents

FI.710.D461.pdf

Read PDF Download PDF

View Complete Policy

Diet after Total Pancreatectomy

https://vch.eduhealth.ca/en/permalink/phem4211

Catalogue Number: FK.853.D54

Language: English

Status: Requested

Description: Patient information regarding recommended diet and nutrition after pancreatectomy including post-surgery nutrition problems and tips.

Catalogue Number: FK.853.D54

Language: English

Status: Requested

Description: Patient information regarding recommended diet and nutrition after pancreatectomy including post-surgery nutrition problems and tips.

Topic: Procedures, Treatments & Tests

Subject: Surgery; Colonic Diseases

Keywords: patient information; post surgery; diet; nutrition; diabetes; Pancreas

Diverticulitis (Emergency Department)

https://vch.eduhealth.ca/en/permalink/phem3316

Catalogue Number: FK.525.D58

Current Revision Date: January-25-2016

Language: English

Status: Available

Description: Simple directions or instructions on how to treat diverticulitis and when to return to Emergency Department.

1 document

Catalogue Number: FK.525.D58

Current Revision Date: January-25-2016

Language: English

Status: Available

Description: Simple directions or instructions on how to treat diverticulitis and when to return to Emergency Department.

Format: Factsheet

Topic: Emergency Department; Symptoms, Diseases & Conditions; Procedures, Treatments & Tests

Subject: Diverticulosis and Diverticulitis

Keywords: diet; foods; fibre; vegetables; colon; infections; aftercare; fever; diarrhea; Nausea; constipation

Reading Level: 10

Date Issued: December-01-2016

Related Records

Diverticulitis (Emergency Department) - FK.525.D58

Diverticulitis (Emergency Department) (Chinese) - FK.525.D58.CN

Documents

FK.525.D58.pdf

Read PDF Download PDF

View Complete Policy

Diverticulitis (Emergency Department) (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3457

Catalogue Number: FK.525.D58.CN

Current Revision Date: May-24-2016

Language: Chinese Traditional

Status: Available

Description: Simple directions or instructions in Chinese on how to treat diverticulitis and when to return to Emergency Department.

1 document

Catalogue Number: FK.525.D58.CN

Current Revision Date: May-24-2016

Language: Chinese Traditional

Status: Available

Description: Simple directions or instructions in Chinese on how to treat diverticulitis and when to return to Emergency Department.

Format: Factsheet

Topic: Emergency Department; Symptoms, Diseases & Conditions; Procedures, Treatments & Tests

Subject: Diverticulosis and Diverticulitis

Keywords: diet; foods; fibre; vegetables; colon; infections; aftercare; fever; diarrhea; Nausea; constipation

Reading Level: 10

Date Issued: December-01-2016

Related Records

Diverticulitis (Emergency Department) - FK.525.D58

Diverticulitis (Emergency Department) (Chinese) - FK.525.D58.CN

Documents

FK.525.D58.CN.pdf

Read PDF Download PDF

View Complete Policy

Eating and Drinking in the Later Stages of Dementia

https://vch.eduhealth.ca/en/permalink/phem3801

Catalogue Number: BB.420.E13

Current Revision Date: October-11-2018

Language: English

Status: Available

Description: Information about eating and drinking in the later stages of dementia: why a person may lose interest in, refuse food or drinks; ideas that may help with eating and drinking in the later stages of dementia.

1 document

Catalogue Number: BB.420.E13

Current Revision Date: October-11-2018

Language: English

Status: Available

Description: Information about eating and drinking in the later stages of dementia: why a person may lose interest in, refuse food or drinks; ideas that may help with eating and drinking in the later stages of dementia.

Format: Factsheet

Topic: Symptoms, Diseases & Conditions; Procedures, Treatments & Tests

Subject: Dementia; Alzheimer's Disease

Keywords: diet; nutrition; loss of appetite; swallowing; Alzheimer's disease; Lewy-Body; Parkinson disease; dysphagia; oral health; suggestions

Reading Level: 9

Date Issued: October-11-2018

Documents

BB.420.E13.pdf

Read PDF Download PDF

View Complete Policy

53 records – page 1 of 6.