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Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3728
Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.

  1 document

Catalogue Number
FI.710.D461
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Patient information on foods that are moist and easy to chew.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
swallowing
chewing
avoid
alternatives
nutrition
preparations
modified diet
Reading Level
7
Date Issued
May-23-2018
Documents
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Dysphagia Dental Soft Diet

https://vch.eduhealth.ca/en/permalink/phem3029
Catalogue Number
FI.710.D46
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a dental soft diet - foods to avoid and recommended foods that are easy to swallow.

  1 document

Catalogue Number
FI.710.D46
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a dental soft diet - foods to avoid and recommended foods that are easy to swallow.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Swallowing Disorders
Diets
Keywords
texture
foods
swallowing
avoid
alternatives
nutrition
tips
Reading Level
6
Date Issued
February-24-2014
Documents
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Dysphagia Minced Diet

https://vch.eduhealth.ca/en/permalink/phem3027
Catalogue Number
FI.710.M56
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a minced diet - foods to avoid and recommended foods that are easy to swallow.

  1 document

Catalogue Number
FI.710.M56
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a minced diet - foods to avoid and recommended foods that are easy to swallow.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Swallowing Disorders
Diets
Keywords
texture
foods
mashed
tips
avoid
alternatives
nutrition
swallowing
Reading Level
6
Date Issued
February-24-2014
Documents
Less detail

Dysphagia Pureed Diet

https://vch.eduhealth.ca/en/permalink/phem3028
Catalogue Number
FI.710.P87
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a pureed diet - foods to avoid and recommended foods that are easy to swallow.

  1 document

Catalogue Number
FI.710.P87
Current Revision Date
January-17-2019
Language
English
Status
Available
Description
Patient information on a pureed diet - foods to avoid and recommended foods that are easy to swallow.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Swallowing Disorders
Diets
Keywords
texture
foods
swallowing
alternatives
avoid
nutrition
tips
Reading Level
6
Date Issued
February-24-2014
Documents
Less detail

Healthy Bowl & What's In Your Healthy Bowl?

https://vch.eduhealth.ca/en/permalink/phem3104
Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Legacy Numbers
BB.200.W56
Related Records
Healthy Bowl & What's In Your Healthy Bowl? - BB.200.B59
Documents
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Healthy Bowl & What's In Your Healthy Bowl? (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3107
Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.

  1 document

Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
April-10-2014
Related Records
  • Healthy Bowl & What's In Your Healthy Bowl? (Chinese) - BB.200.B59.CN
Documents
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Healthy Plate

https://vch.eduhealth.ca/en/permalink/phem2985
Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
Less detail

The Healthy Plate Placemat (legal size)

https://vch.eduhealth.ca/en/permalink/phem3098
Catalogue Number
BB.200.H31
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H31
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
balanced diet
diet
serving size
portions
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
Less detail

The Healthy Plate Placemat (tabloid size)

https://vch.eduhealth.ca/en/permalink/phem3105
Catalogue Number
BB.200.H32
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H32
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
balanced diet
diet
serving size
portions
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
Less detail

How To Use The Healthy Plate In Your Practice

https://vch.eduhealth.ca/en/permalink/phem3097
Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Information on general healthy eating.

  1 document

Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Information on general healthy eating.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
9
Date Issued
February-10-2014
Documents
Less detail

15 records – page 1 of 2.