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Eating Guidelines for Oral Steroid Treatment

https://vch.eduhealth.ca/en/permalink/phem1156
Catalogue Number
EA.782.D566
Current Revision Date
March-01-2017
Language
English
Status
Available
Description
Information on Eating Guidelines for Oral Steroid Treatment

  1 document

Catalogue Number
EA.782.D566
Current Revision Date
March-01-2017
Language
English
Status
Available
Description
Information on Eating Guidelines for Oral Steroid Treatment
Format
Booklet
Topic
Procedures, Treatments & Tests
Healthy Living
Subject
Food & Nutrition
Nutrition
Keywords
side effects
protein
calcium
dietitian
muscle loss
Salt
Sodium
nutrition
foods
blood sugar
precautions
diets
Reading Level
6
Date Issued
May-13-2006
Documents
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Healthy Eating for your Kidneys (For People Not on Dialysis)

https://vch.eduhealth.ca/en/permalink/phem3026
Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.

  1 document

Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Kidney Disease
Keywords
foods
diet
Sodium
protein
potassium
Salt
high blood pressure
vitamins
minerals
Reading Level
6
Date Issued
February-24-2014
Documents
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High Blood Pressure: A risk factor for heart disease

https://vch.eduhealth.ca/en/permalink/phem3644
Catalogue Number
FD.150.H5371.PHC
Current Revision Date
July-04-2017
Language
English
Status
Available
Description
Overview of hypertension (high blood pressure) as a risk for heart disease.

  1 document

Catalogue Number
FD.150.H5371.PHC
Current Revision Date
July-04-2017
Language
English
Status
Available
Description
Overview of hypertension (high blood pressure) as a risk for heart disease.
Format
Factsheet
Keywords
hypertension
Salt
alcohol
Reading Level
5
Date Issued
July-04-2017
Documents

FD.150.H5371.PHC.pdf

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Liver Pre-Transplant Dietitian

https://vch.eduhealth.ca/en/permalink/phem3474
Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Liver Transplantation
Food & Nutrition
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
June-24-2016
Related Records
Liver Pre-Transplant Dietitian - FK.754.L582
Documents
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Liver Pre-Transplant Dietitian (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3534
Catalogue Number
FK.754.L582.CN
Current Revision Date
November-14-2016
Language
Chinese Traditional
Status
Available
Description
Patient information in Chinese on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582.CN
Current Revision Date
November-14-2016
Language
Chinese Traditional
Status
Available
Description
Patient information in Chinese on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Liver Transplantation
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
June-24-2016
Related Records
Documents

FK.754.L582.CN.pdf

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Liver Pre-Transplant Dietitian (Punjabi)

https://vch.eduhealth.ca/en/permalink/phem3549
Catalogue Number
FK.754.L582.PU
Current Revision Date
January-09-2017
Language
Punjabi
Status
Available
Description
Patient information in Punjabi on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582.PU
Current Revision Date
January-09-2017
Language
Punjabi
Status
Available
Description
Patient information in Punjabi on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Liver Transplantation
Food & Nutrition
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
January-09-2017
Related Records
Documents

FK.754.L582.PU.pdf

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Resources for People with Heart Failure

https://vch.eduhealth.ca/en/permalink/phem2390
Catalogue Number
FD.780.R47
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Resources for people with heart failure.

  1 document

Catalogue Number
FD.780.R47
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Resources for people with heart failure.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Services & Resources
Subject
Heart Failure
Keywords
clinics
Groups
Sodium
Salt
weight control
Exercises
drinking
smoking
websites
community health services
guide
medications
Reading Level
9
Date Issued
April-12-2014
Documents
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Sodium and Kidney Disease

https://vch.eduhealth.ca/en/permalink/phem1695
Catalogue Number
FP.325.S63
Current Revision Date
December-05-2019
Language
English
Status
Available
Description
Patient information on the relationship between kidney disease and sodium (salt).

  1 document

Catalogue Number
FP.325.S63
Current Revision Date
December-05-2019
Language
English
Status
Available
Description
Patient information on the relationship between kidney disease and sodium (salt).
Format
Factsheet
Topic
Healthy Living
Symptoms, Diseases & Conditions
Subject
Food & Nutrition
Kidney Disease
Kidneys and Urinary System
Keywords
kidneys
kidney disease
Salt
Sodium
foods
recommendations
diets
patient information
renal
Reading Level
6
Date Issued
February-17-2008
Documents
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Steps to Good Nutrition after Kidney Transplant

https://vch.eduhealth.ca/en/permalink/phem4197
Catalogue Number
FK.486.S74
Current Revision Date
10-Jun-2021
Language
English
Status
Available
Description
After your kidney transplant nutrition plays an important role in your recovery. Proteins, calories, vitamins and minerals help your body heal.

  1 document

Catalogue Number
FK.486.S74
Current Revision Date
10-Jun-2021
Language
English
Status
Available
Description
After your kidney transplant nutrition plays an important role in your recovery. Proteins, calories, vitamins and minerals help your body heal.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Kidney Transplantation
Keywords
eating
healing
diet
infection
foods
nutritional supplement
fluids
Salt
medication
alcohol
Food Safety
Date Issued
10-Jun-2021
Documents
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Steps to Good Nutrition after Kidney Transplant

https://vch.eduhealth.ca/en/permalink/phem4169
Catalogue Number
FP.486.S74
Current Revision Date
09-Jun-2021
Language
English
Status
Available
Description
After your kidney transplant nutrition plays an impotant role in your recovery. Proteins, calories, vitatmis and minerals hlep your body heal.

  1 document

Catalogue Number
FP.486.S74
Current Revision Date
09-Jun-2021
Language
English
Status
Available
Description
After your kidney transplant nutrition plays an impotant role in your recovery. Proteins, calories, vitatmis and minerals hlep your body heal.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Kidney Transplantation
Keywords
eating
healing
diet
infection
foods
nutritional supplement
fluids
Salt
meditation
alcohol
Food Safety
Date Issued
09-Jun-2021
Documents
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13 records – page 1 of 2.