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8 records – page 1 of 1.

Enhanced Recovery After Surgery (ERAS) for Cervical Spine Surgery

https://vch.eduhealth.ca/en/permalink/phem4263
Catalogue Number
FB.703.C47
Language
English
Status
Requested
Description
Patient information on Cervical Spine Surgery: the process of surgery preparation, hospital stay, and home recovery.

Enhanced Recovery After Surgery (ERAS) for Minimally Invasive Mitral Valve Surgery

https://vch.eduhealth.ca/en/permalink/phem4274
Catalogue Number
FD.671.M58
Current Revision Date
08-Jul-2022
Language
English
Status
Available
Description
Patient information on Mitral Valve Surgery: the process of surgery preparation, hospital stay, and home recovery.

  1 document

Liver Pre-Transplant Dietitian

https://vch.eduhealth.ca/en/permalink/phem3474
Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Liver Transplantation
Food & Nutrition
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
June-24-2016
Related Records
Liver Pre-Transplant Dietitian - FK.754.L582
Documents
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Liver Pre-Transplant Dietitian (Chinese)

https://vch.eduhealth.ca/en/permalink/phem3534
Catalogue Number
FK.754.L582.CN
Current Revision Date
November-14-2016
Language
Chinese Traditional
Status
Available
Description
Patient information in Chinese on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582.CN
Current Revision Date
November-14-2016
Language
Chinese Traditional
Status
Available
Description
Patient information in Chinese on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Liver Transplantation
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
June-24-2016
Related Records
Documents

FK.754.L582.CN.pdf

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Liver Pre-Transplant Dietitian (Punjabi)

https://vch.eduhealth.ca/en/permalink/phem3549
Catalogue Number
FK.754.L582.PU
Current Revision Date
January-09-2017
Language
Punjabi
Status
Available
Description
Patient information in Punjabi on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582.PU
Current Revision Date
January-09-2017
Language
Punjabi
Status
Available
Description
Patient information in Punjabi on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Liver Transplantation
Food & Nutrition
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
January-09-2017
Related Records
Documents

FK.754.L582.PU.pdf

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Nurturing Healthy Eaters in the Classroom: Early and Middle Years

https://vch.eduhealth.ca/en/permalink/phem4289
Catalogue Number
GK.260.N87
Language
English
Status
Requested
Description
Advice on nurturing children's nutrition in the classroom by encouraging a positive eating environment, allowing students to control their own hunger and fullness, building trust with students and families such as respecting food choices, providing access to nutrition information and resources, and teaching positive health behaviours.
Catalogue Number
GK.260.N87
Language
English
Status
Requested
Description
Advice on nurturing children's nutrition in the classroom by encouraging a positive eating environment, allowing students to control their own hunger and fullness, building trust with students and families such as respecting food choices, providing access to nutrition information and resources, and teaching positive health behaviours.
Topic
Healthy Living
Child
Subject
Nutrition
Nutritional Support
School Health
Families
Health & Wellness
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
Children's health
nutrition
Nutrition Information
Nutrition Recommendations
healthy eating
children
early years
eating
middle years
food
meals
school meals
eating habits
Students
healthlink bc
Families
family information
caregivers
school
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Catalogue Number
FK.230.N88
Current Revision Date
18-Nov-2021
Language
English
Status
Available
Description
Patient information on proper nutrition as preparation for colon surgery; includes food recommendations and links to food guides and healthy eating.

  1 document

Catalogue Number
FK.230.N88
Current Revision Date
18-Nov-2021
Language
English
Status
Available
Description
Patient information on proper nutrition as preparation for colon surgery; includes food recommendations and links to food guides and healthy eating.
Format
Factsheet
Topic
Procedures, Treatments & Tests
Subject
Surgery
Colonic Diseases
Keywords
nutrition
colon surgery
Nutrition Recommendations
Nutrition Information
Nutritional Needs
patient information
colon
ERAS
Enhanced Recovery After Surgery
diet
Food Guide
Pre-operative information
pre-surgery
food recommendations
Referrals
Date Issued
18-Nov-2021
Documents
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What to Eat! Before and After Joint Replacement Surgery

https://vch.eduhealth.ca/en/permalink/phem4192
Catalogue Number
FB.305.W53
Language
English
Status
Requested
Description
Pamphlet providing dietary recommendations before and after arthroscopy

8 records – page 1 of 1.