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6 records – page 1 of 1.

Full Fluid Diet NOT for Patient after Bariatric Surgery

https://vch.eduhealth.ca/en/permalink/phem4063
Catalogue Number
BB.236.F85
Current Revision Date
27-Apr-2021
Language
English
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.

  1 document

Catalogue Number
BB.236.F85
Current Revision Date
27-Apr-2021
Language
English
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Diets
Keywords
foods
fibre
blender
digestion
gastrointestinal
bowel obstruction
dietitian
Speech Language Pathologist
Menus
nutrition
swallowing
Date Issued
27-Aug-2020
Related Records
Full Fluid Diet NOT for Patient after Bariatric Surgery - BB.236.F85
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Full Fluid Diet NOT for Patient after Bariatric Surgery (Chinese Simplified)

https://vch.eduhealth.ca/en/permalink/phem4196
Catalogue Number
BB.236.F85.CS
Current Revision Date
27-Apr-2021
Language
Chinese Simplified
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.

  1 document

Catalogue Number
BB.236.F85.CS
Current Revision Date
27-Apr-2021
Language
Chinese Simplified
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Diets
Keywords
foods
fibre
blender
digestion
gastrointestinal
bowel obstruction
dietitian
Speech Language Pathologist
Menus
nutrition
swallowing
Date Issued
27-Aug-2020
Related Records
Documents
Less detail

Full Fluid Diet NOT for Patient after Bariatric Surgery (Chinese Traditional)

https://vch.eduhealth.ca/en/permalink/phem4195
Catalogue Number
BB.236.F85.CN
Current Revision Date
27-Apr-2021
Language
Chinese
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.

  1 document

Catalogue Number
BB.236.F85.CN
Current Revision Date
27-Apr-2021
Language
Chinese
Status
Available
Description
A full fluid diet includes foods that are liquid or become liquid at room temperature as well as some foods that contain limited amounts of fibre.
Format
Booklet
Topic
Procedures, Treatments & Tests
Symptoms, Diseases & Conditions
Subject
Diets
Keywords
foods
fibre
blender
digestion
gastrointestinal
bowel obstruction
dietitian
Speech Language Pathologist
Menus
nutrition
swallowing
Date Issued
27-Aug-2020
Related Records
Documents
Less detail

Glycemic Index & Diabetes

https://vch.eduhealth.ca/en/permalink/phem1473
Catalogue Number
FL.860.G525
Current Revision Date
August-26-2014
Language
English
Status
Available
Description
Information about the Glycemic Index & Diabetes

  1 document

Catalogue Number
FL.860.G525
Current Revision Date
August-26-2014
Language
English
Status
Available
Description
Information about the Glycemic Index & Diabetes
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Diabetes Mellitus
Keywords
Glycemic index
diets
carbohydrates
foods
grains
Menus
meal plan
Reading Level
5
Date Issued
March-22-2007
Documents
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High Protein Foods

https://vch.eduhealth.ca/en/permalink/phem3072
Catalogue Number
BB.200.N96
Current Revision Date
January-20-2020
Language
English
Status
Available
Description
Brochure discusses the role nutrition plays in the healing of wounds and focusses on foods high protein which helps the wound heal well.

  1 document

Catalogue Number
BB.200.N96
Current Revision Date
January-20-2020
Language
English
Status
Available
Description
Brochure discusses the role nutrition plays in the healing of wounds and focusses on foods high protein which helps the wound heal well.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
meat
vegetarian
Menus
nutritional supplement
dairy
vitamins
minerals
calories
nutrition
diet
Reading Level
7
Date Issued
March-31-2014
Documents
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Meal Service at Vancouver General Hospital

https://vch.eduhealth.ca/en/permalink/phem4094
Catalogue Number
JB.304.M43
Current Revision Date
02-Nov-2020
Language
English
Status
Available
Description
Patient informaiton on how food services are delivered at VGH.

  1 document

Catalogue Number
JB.304.M43
Current Revision Date
02-Nov-2020
Language
English
Status
Available
Description
Patient informaiton on how food services are delivered at VGH.
Format
Brochure
Topic
Plan for a Hospital Stay
Subject
Nutrition
Keywords
foods
Dietitians
diets
frequently asked questions
FAQ
Questionnaire
Sodexo
Menus
nutrition
preferences
Reading Level
8
Date Issued
02-Nov-2020
Documents
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6 records – page 1 of 1.