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Blended Food For Tube Feeding - Is it right for me?

https://vch.eduhealth.ca/en/permalink/phem3825
Catalogue Number
BB.210.T56
Current Revision Date
December-13-2018
Language
English
Status
Available
Description
Information to help you understand the benefits and challenges of using blended food for tube feeding.

  1 document

Catalogue Number
BB.210.T56
Current Revision Date
December-13-2018
Language
English
Status
Available
Description
Information to help you understand the benefits and challenges of using blended food for tube feeding.
Format
Factsheet
Topic
Procedures, Treatments & Tests
Medical Equipment & Supplies
Healthy Living
Subject
Nutritional Support
Diets
Food & Nutrition
Keywords
nutrition
costs
diet
risks
digestion
equipment
Reading Level
6
Date Issued
December-04-2018
Documents
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A Blenderized (Liquid) Diet

https://vch.eduhealth.ca/en/permalink/phem4086
Catalogue Number
BB.200.B64
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
Information on a blenderized or liquid diet with suggestions on what to and how to blend.

  1 document

Catalogue Number
BB.200.B64
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
Information on a blenderized or liquid diet with suggestions on what to and how to blend.
Format
Booklet
Topic
Healthy Living
Procedures, Treatments & Tests
Subject
Food & Nutrition
Diets
Keywords
nutrition
equipment
instructions
safety
meals
foods
Reading Level
7
Date Issued
26-Jan-2021
Documents
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Burn, Plastic and Trauma Unit (BPTU) - Discharge Handbook #2 (Chinese)

https://vch.eduhealth.ca/en/permalink/phem2291
Catalogue Number
FO.900.B931.CN
Current Revision Date
September-27-2010
Language
Chinese Traditional
Status
Pending or under revision
Description
Information in Chinese about preparing for discharge from the Burn, Plastic and Trauma Unit (BPTU)
Catalogue Number
FO.900.B931.CN
Current Revision Date
September-27-2010
Language
Chinese Traditional
Status
Pending or under revision
Description
Information in Chinese about preparing for discharge from the Burn, Plastic and Trauma Unit (BPTU)
Format
Booklet
Topic
Procedures, Treatments & Tests
Medical Equipment & Supplies
Medications
Healthy Living
Discharge Instructions
Subject
Food & Nutrition
Burns
Injuries and Wounds
Rehabilitation
Keywords
tissue
skin
scalds
degree
blister
redness
itchy
pressure
burn care
physiotherapy
pain
pain control
bathing
occupational therapy
scars
Reading Level
8
Date Issued
August-23-2010
Related Records
  • Burn, Plastic and Trauma Unit (BPTU) - Discharge Handbook #2 (Chinese) - FO.900.B931.CN
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Carbohydrate Content of Food

https://vch.eduhealth.ca/en/permalink/phem2078
Catalogue Number
BB.115.C37
Current Revision Date
November-17-2016
Language
English
Status
Available
Description
List of foods with carbohydrates and fibre

  1 document

Catalogue Number
BB.115.C37
Current Revision Date
November-17-2016
Language
English
Status
Available
Description
List of foods with carbohydrates and fibre
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
fruits
vegetables
snacks
fibre
sugars
starches
Reading Level
0
Date Issued
August-17-2009
Documents
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Carbohydrate Counting

https://vch.eduhealth.ca/en/permalink/phem2070
Catalogue Number
FB.819.C37
Current Revision Date
March-24-2015
Language
English
Status
Available
Description
Information on how to count carbohydrates to help control blood sugar levels

  1 document

Catalogue Number
FB.819.C37
Current Revision Date
March-24-2015
Language
English
Status
Available
Description
Information on how to count carbohydrates to help control blood sugar levels
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Blood Glucose Monitoring
Glycemic control
diabetes
nutrition
blood sugar
foods
grains
starches
fruits
vegetables
Reading Level
6
Date Issued
August-06-2009
Documents
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Carbohydrate Counting for Patients

https://vch.eduhealth.ca/en/permalink/phem4102
Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.

  1 document

Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Dietitians
foods
meals
grains
fruits
milk
vegetables
soups
Dessert
Reading Level
9
Date Issued
26-Jan-2021
Documents
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Community Heart Failure Information Package

https://vch.eduhealth.ca/en/permalink/phem2667
Catalogue Number
FE.780.C66
Current Revision Date
September-27-2016
Language
English
Status
Available
Description
Information and education package for patients and families living with heart failure. Package includes: BA.100.W44 Heart Failure Record, FD.780.H431 Heart Failure Zones, FD.786.M65 Limiting Your Fluid Intake, BB.227.L69 Low Sodium, FD.780.R47 Resources for People with Heart Failure, FD.780.W54 Why People With Heart Failure Should Keep Active

  1 document

Catalogue Number
FE.780.C66
Current Revision Date
September-27-2016
Language
English
Status
Available
Description
Information and education package for patients and families living with heart failure. Package includes: BA.100.W44 Heart Failure Record, FD.780.H431 Heart Failure Zones, FD.786.M65 Limiting Your Fluid Intake, BB.227.L69 Low Sodium, FD.780.R47 Resources for People with Heart Failure, FD.780.W54 Why People With Heart Failure Should Keep Active
Format
Factsheet
Topic
Healthy Living
Subject
Wellness & Life Style
Food & Nutrition
Fitness & Exercise
Heart Failure
Keywords
fluids
activity
Exercises
medications
heart disease
weight
Reading Level
0
Date Issued
March-29-2015
Documents
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Determine Your Nutritional Health

https://vch.eduhealth.ca/en/permalink/phem895
Catalogue Number
BB.200.D48
Current Revision Date
April-26-2019
Language
English
Status
Available
Description
Questionnaire to determine Your Nutritional Health score

  1 document

Catalogue Number
BB.200.D48
Current Revision Date
April-26-2019
Language
English
Status
Available
Description
Questionnaire to determine Your Nutritional Health score
Format
Brochure
Topic
Healthy Living
Services & Resources
Subject
Food & Nutrition
Community Health Services
Keywords
diets
meals
foods
drinks
medications
dietitian
Community Health Centre
healthy eating
Questionnaire
Reading Level
8
Date Issued
March-21-2006
Legacy Numbers
HED.2005
Documents
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Diabetes and Pregnancy Food Guide

https://vch.eduhealth.ca/en/permalink/phem3978
Catalogue Number
FL.860.D531
Current Revision Date
January-24-2020
Language
English
Status
Available
Description
Food guide for pregnant women with diabetes provides information about how food affects blood sugar, meal plan, snack ideas, food label reading, and includes food and activity log.

  1 document

Catalogue Number
FL.860.D531
Current Revision Date
January-24-2020
Language
English
Status
Available
Description
Food guide for pregnant women with diabetes provides information about how food affects blood sugar, meal plan, snack ideas, food label reading, and includes food and activity log.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Diabetes
Pregnancy and Nutrition
Keywords
meal plan
label reading
nutrition
blood sugar
carbohydrates
weight
fluids
protein
Reading Level
8
Date Issued
January-24-2020
Related Records
Diabetes and Pregnancy Food Guide - FL.860.D531
Documents
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Diabetes and Pregnancy Food Guide (Arabic)

https://vch.eduhealth.ca/en/permalink/phem3977
Catalogue Number
FL.860.D531.AR
Current Revision Date
24-Oct-2020
Language
Arabic
Status
Available
Description
Food guide for pregnant women with diabetes provides information about how food affects blood sugar, meal plan, snack ideas, food label reading, and includes food and activity log.

  1 document

Catalogue Number
FL.860.D531.AR
Current Revision Date
24-Oct-2020
Language
Arabic
Status
Available
Description
Food guide for pregnant women with diabetes provides information about how food affects blood sugar, meal plan, snack ideas, food label reading, and includes food and activity log.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Diabetes
Pregnancy and Nutrition
Keywords
meal plan
label reading
nutrition
blood sugar
carbohydrates
weight
fluids
protein
Atabic
Reading Level
8
Date Issued
24-Oct-2020
Related Records
Documents

FL.860.D531.AR.pdf

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123 records – page 1 of 13.